New journal article

ijhcs

Our article on “Grand challenges in human-food interaction” has now been published in the International Journal of Human-Computer Studies:

Mueller, F., Obrist, M., Bertran, F. A., Makam, N., Kim, S., Dawes, C., Marti, P., Mancini, M., Ceccaldi, E., Pasumarthy, N., Claire, S., Jung, K. s., Deng, J., Steimle, J., Krasteva, N., Schwalk, M., Reiterer, H., Wang, H., & Wang, Y. (2023). Grand Challenges in Human-Food Interaction. International Journal of Human-Computer Studies, 183 (March 2024). Elsevier.

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Best Interactivity Audience Award

Rakesh won the “Best Interactivity Audience Award” at CHI PLAY 2023 in Stratford, Canada, for the work on “Auto-Paizo” games, these are bodily games you can play against yourself through electrical muscle stimulation.

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DIS’23

We have the following works at DIS’23, the ACM Designing Interactive Systems conference 2023:

Deng, J., Yang, H., Saini, A., Gaudenz, U. D., Yao, L., Olivier, P., & Mueller, F. Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories. Designing Interactive Systems Conference. DIS 2023. Long paper. 244-262. ACM. Video. Talk video. BEST PAPER HONORABLE MENTION.

Overdevest, N., Patibanda, R., Saini, A., Van Den Hoven, E., Mueller, F. Towards Designing for Everyday Embodied Remembering: Findings from a Diary Study. Designing Interactive Systems Conference. DIS 2023. Long paper. Talk video teaser. 2611-2624. ACM.

Deng, J., Mueller, F. The “Logic Bonbon”: A Computable Food, Or an Eatable Computer? Companion Publication of the 2023 ACM Designing Interactive Systems Conference. DIS 2023. Arts. 77-80. ACM.

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2 new journal articles

We have 2 new journal articles around human-food interaction in the International Journal of Gastronomy and Food Science:

Deng, J., Bertran, F., Obrist, M., Wang, Y., Mueller, F., Velasco, C. (2023). Sketching the Future of Human-Food Interaction: Emerging Directions for Future Practice. International Journal of Gastronomy and Food Science. 2023. Volume 31, 100629. 1-29. Elsevier.

Deng, J., Olivier, P., Mueller, F. (2023). Exploring Tasty Fluidics for Designing Food as Computational Artifact. International Journal of Gastronomy and Food Science. 2023. Volume 31, 100630. 1-21. Elsevier.

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CHI 2023

We will present the following at CHI 2023:

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2 TOCHI articles

2 new TOCHI articles:

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Top 100 in HCI

Floyd has been ranked in the top 100 in HCI and therefore received an “AI 2000 Most Influential Scholar Honorable Mention“ by the automatic AMiner based on data from 2013 to 2022.

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CHI Academy

Floyd has been inducted into the CHI Academy: https://sigchi.org/sigchi-awards-2023/

The list of awardees over the years is here.

Wikipedia says: “The CHI Academy is a group of researchers honored by SIGCHI, the Special Interest Group in Computer–Human Interaction of the Association for Computing Machinery. Each year, 5–8 new members are elected for having made a significant, cumulative contributions to the development of the field of human–computer interaction and have influenced the research of others.”

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