2 new journal articles

We have 2 new journal articles around human-food interaction in the International Journal of Gastronomy and Food Science:

Deng, J., Bertran, F., Obrist, M., Wang, Y., Mueller, F., Velasco, C. (2023). Sketching the Future of Human-Food Interaction: Emerging Directions for Future Practice. International Journal of Gastronomy and Food Science. 2023. Volume 31, 100629. 1-29. Elsevier.

Deng, J., Olivier, P., Mueller, F. (2023). Exploring Tasty Fluidics for Designing Food as Computational Artifact. International Journal of Gastronomy and Food Science. 2023. Volume 31, 100630. 1-21. Elsevier.

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